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- Sirri's Atama Leaves - 2 Oz
Sirri's Atama Leaves - 2 Oz
ILS 96
Price Details
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Atama leaves are essential for creating the authentic taste of Banga soup and Abak Atama.
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What Stands Out
Product Details
- African Cuisine
- Atama is popular for the special taste it adds to Banga soup and abak atama.
- Atama leaves is the vegetable used in making Abak Atama, a soup commonly eaten by the Efik and Ibibio tribes in the Akwa Ibom and Cross river states of Southern Nigeria
- It is advisable to add Atama to the palm fruit sauce before it starts boiling, to prevent it from being bitter
- Atama leaves are usually shredded very thinly just like Afang or Ukazi/ Okazi leaves
| Item Weight | 2 ounces (56.7 grams) |
| UPC | 640906009914 |
| Manufacturer | MyOjaa - Dessco International Co Inc |
| Units | 2.0 Ounce |
| Brand Name | Sirri's |
| Item Form | Powder |
| Unit Count | 2.0 Ounce |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 2 Ounce (Pack of 1) |
Who Should Buy?
-
Culinary Enthusiasts
Ideal for those who enjoy experimenting with authentic flavors in cooking and exploring diverse culinary traditions.
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Herbal Remedies Users
Suitable for individuals seeking natural remedies and alternative health solutions through herbal ingredients like Atama leaves.
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Cultural Cookers
Perfect for anyone interested in integrating traditional ingredients from different cultures into their everyday meals.
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Casual Cooks
Not ideal for those who prefer quick and easy meals without intricate or specific ingredients like Atama leaves.
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Allergy-Prone Individuals
May not be suitable for individuals sensitive to certain herbs or who have specific allergies related to foliage.
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Minimalist Dieters
Unsuitable for individuals adhering to strictly minimal or simplified diets that avoid various herbs and spices altogether.
Product Description
Customer Questions & Answers
-
Question:
What dishes can I use Atama leaves in?
Answer: Atama leaves are perfect for Banga soup and Abak Atama. -
Question:
How should I prepare Atama leaves?
Answer: Shred the leaves very thinly before adding them to your dish. -
Question:
When is the best time to add Atama leaves to my cooking?
Answer: It's advisable to add Atama leaves to the palm fruit sauce before it starts boiling.
Sirri's Vegetable Soups Editorial Review
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ILS 96
Order now and get it around Sunday, July 05
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Enhances the flavor of traditional African dishes.
- Ideal for making authentic Banga soup.
- Essential ingredient for Abak Atama soup.
- Used by the Efik and Ibibio tribes in Nigeria.
- Shredded thinly for optimal taste and texture.
- Add before boiling for best results.