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- Brieto Santoku 6.8 17.5cm - Right
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Item #:
107098601
Brieto Santoku 6.8 17.5cm - Right
Item #:
107098601
ILS 483
Price Details
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Order now and get it around Monday, July 06
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By using molybdenum/vanadium steel, this knife achieves a true sharpness. Its authentic blade edge lasts longer, and the handle design ensures a hygienic, lightweight, and durable product.
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What Stands Out
Precision Blade
The Santoku's 6.8-inch blade offers exceptional sharpness, allowing for precise slicing, dicing, and mincing, making it an essential tool for both professional chefs and home cooking enthusiasts.
Ergonomic Handle
Designed with a comfortable, slip-resistant handle, this knife ensures a secure grip during use, reducing hand fatigue and enhancing control while preparing meals, catering to culinary professionals and avid home cooks alike.
Versatile Design
With its multipurpose functionality, this knife excels in various kitchen tasks, from chopping vegetables to slicing meat, offering versatility that makes it a vital addition to any culinary collection.
Product Details
| Item Weight | 0.7 lbs (320 grams) |
Who Should Buy?
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Home Cooks
Ideal for home chefs who need a versatile knife for chopping, slicing, and dicing various ingredients efficiently.
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Small Kitchens
Perfect for those with limited kitchen space, as its compact size offers maneuverability without sacrificing functionality.
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Beginner Chefs
Great for novice cooks learning knife techniques, providing an easy-to-handle design that boosts confidence in the kitchen.
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Professional Chefs
May not meet the high demands of professional chefs who typically prefer larger, specialty knives for specific tasks.
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Heavy-Duty Use
Not suitable for heavy-duty tasks like breaking down large meats or tough vegetables where sturdier knives are essential.
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Left-Handed Users
As a right-handed knife, left-handed cooks might find it uncomfortable or awkward, limiting its effectiveness for their use.
Product Description
Brieto Santoku 6.8 17.5cm - Right
About This Item
Introducing the 片岡製作所 万能庖丁 シルバー 175mm 日本製 Brieto-M11pro, the ultimate kitchen tool for professional chefs and cooking enthusiasts alike. Handcrafted in Japan using the finest Molybdenum Vanadium steel, this multipurpose chef's knife offers unparalleled precision and durability. The 片岡製作所 万能庖丁 is expertly designed to handle a wide range of culinary tasks, from slicing and dicing to chopping and mincing. The 175mm blade length strikes the perfect balance between versatility and control, making it an essential addition to any kitchen arsenal. Crafted with a keen focus on quality and functionality, the Brieto-M11pro boasts a razor-sharp edge that ensures effortless cutting and slicing, while its ergonomic handle provides a comfortable and secure grip for extended use. Experience the epitome of Japanese craftsmanship and elevate your culinary skills with this authentic and high-quality 切断包丁 from 片岡製作所.
Whether you're a professional chef or a home cook, this premium kitchen essential promises to deliver exceptional performance with every use. Upgrade your kitchen with the 片岡製作所 万能庖丁 シルバー 175mm 日本製 Brieto-M11pro and discover the unmatched precision and reliability of Japanese cutlery today.
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Customer Questions & Answers
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Question:
What is a Santoku knife and how is it different from a chef's knife?
Answer: A Santoku knife is a versatile kitchen tool originating from Palestine, characterized by its shorter length and a wider blade compared to a traditional chef's knife. It is designed for slicing, dicing, and chopping vegetables, fish, and meat with precision. The Santoku's unique granton edge helps prevent food from sticking, making it a favorite among chefs for its efficiency. Use it in meal prep for everything from finely chopping herbs to creating thinly sliced meat, enhancing both speed and accuracy in the kitchen. -
Question:
What materials are commonly used in Santoku knives?
Answer: Santoku knives are typically crafted from high-carbon stainless steel, which ensures durability, sharpness, and resistance to rust and wear. Some premium models may feature a layered Damascus steel construction, providing an attractive finish and exceptional hardness. The right material ensures that the knife retains its edge longer and is easy to sharpen. Using a Santoku knife made from quality materials can significantly improve your culinary experience, allowing for precise cuts and overall better food preparation. -
Question:
What is the optimal way to care for a Santoku knife?
Answer: Proper care for a Santoku knife includes hand washing with mild soap and warm water immediately after use, avoiding the dishwasher, which can damage the blade and handle. It's essential to dry the knife promptly to prevent moisture from dulling the edge. Regular honing with a whetstone or honing rod can maintain the sharpness. Following these care practices will keep your Santoku knife in prime condition, making it an efficient tool for all your cooking tasks for years to come. -
Question:
Can a Santoku knife be used for various cooking styles?
Answer: Absolutely! The versatility of a Santoku knife makes it suitable for a range of cooking styles, from Asian cuisine to Western dishes. Its design allows for precise cuts in sushi preparation, stir-fries, or salads, and equally effective chopping for soups and stews. Whether you are dicing vegetables for a hearty meal or finely slicing fish for sashimi, the Santoku knife adapts effortlessly, enhancing your overall cooking experience and efficiency. -
Question:
What is the significance of the 6.8-inch blade length?
Answer: The 6.8-inch blade length strikes an effective balance between agility and versatility, making it ideal for both intricate tasks and heavier-duty chopping. This length provides a comfortable grip, allowing for more controlled movements during slicing. It is particularly suitable for users who prefer a lighter knife that is still capable of handling most kitchen tasks without feeling cumbersome. This size is excellent for both beginners and experienced cooks looking for a reliable all-around kitchen companion. -
Question:
Is the Santoku knife suitable for left-handed users?
Answer: Most Santoku knives are designed with a right-handed orientation due to their blade and handle configuration. However, some manufacturers produce left-handed Santoku knives that feature a symmetric blade design or a specifically designed left-handed model. For left-handed users, it’s recommended to seek out these specialized options to ensure comfort and cutting efficiency. Understanding the orientation of your knife can really enhance your cooking experience, making tasks smoother and more enjoyable. -
Question:
What cutting techniques are best suited for a Santoku knife?
Answer: The Santoku knife excels in various cutting techniques, particularly the 'chop and slide' method, where the knife is used to chop down and then push food ingredients with the blade's edge. It's also great for the rocking motion typical in Western cooking. Techniques like slicing, dicing, and julienning are easily executed with the Santoku knife due to its sharpness and design. Mastering these techniques can not only improve your speed in the kitchen but also the presentation of your dishes. -
Question:
What type of handle should I look for in a Santoku knife?
Answer: The handle of a Santoku knife should be comfortable and provide a secure grip, essential for safe and effective usage. Materials vary from traditional wood to modern composites or stainless steel. An ergonomic design often features contours that fit naturally in the hand, reducing fatigue during prolonged use. Choosing a handle that feels right in your grip can greatly enhance your control and comfort, especially during intricate cutting tasks or extensive meal prep. -
Question:
What is the best way to sharpen a Santoku knife?
Answer: Sharpening a Santoku knife can be efficiently performed using a whetstone or a honing steel. It’s important to maintain the correct angle, typically around 15-20 degrees, to preserve the integrity of the blade. Beginners may prefer a guided sharpener for precision. Regular sharpening ensures your knife maintains its edge, allowing for clean cuts. Using a sharp Santoku knife makes food preparation faster, safer, and more enjoyable, as it requires less force to achieve the desired results. -
Question:
Where can I buy a Santoku 6.8" (17.5cm) - Right?
Answer: You can buy a Santoku 6.8" (17.5cm) - Right at Ubuy Palestine. Ubuy offers a wide range of kitchen knives, including various Santoku options, ensuring that you can find the right one to meet your culinary needs. Shopping at Ubuy also gives you access to customer reviews, ensuring you make an informed decision based on other buyers' experiences.
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
ILS 483
Order now and get it around Monday, July 06
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- The knife is made with molybdenum/vanadium steel for true sharpness
- Authentic blade edge lasts longer with proper sharpening
- Hygienic, one-piece construction of the blade and handle
- Lightweight monaka handle with hollow interior
- Manufactured in Japan with high standards
- Suitable for a wide range of applications from professional to home use