Giesser PrimeLine 9-3/4-inch Breaking Knife
Giesser PrimeLine 9-3/4-inch Breaking Knife
Giesser PrimeLine 9-3/4-inch Breaking Knife
Giesser PrimeLine 9-3/4-inch Breaking Knife
Giesser PrimeLine 9-3/4-inch Breaking Knife
Giesser PrimeLine 9-3/4-inch Breaking Knife
Giesser PrimeLine 9-3/4-inch Breaking Knife
Giesser PrimeLine 9-3/4-inch Breaking Knife
Giesser PrimeLine 9-3/4-inch Breaking Knife
Giesser PrimeLine 9-3/4-inch Breaking Knife
Giesser PrimeLine 9-3/4-inch Breaking Knife
Giesser PrimeLine 9-3/4-inch Breaking Knife
Giesser PrimeLine 9-3/4-inch Breaking Knife
Geisser knives are specifically engineered for industrial butchering environments, offering unmatched durability and ease in sharpening.
سكين كسر Giesser PrimeLine مقاس 9-3/4 بوصة
منتج #: 191411161

سكين كسر Giesser PrimeLine مقاس 9-3/4 بوصة

منتج #: 191411161

ILS 308

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from أمريكا

متوفر فى المخزون
أمريكا مستورد من متجر USA

كمية:

بقي 12 فقط من المنتج في المخزن.
اطلب الآن واحصل عليه حول السبت, يوليو 18
أفضل شركائنا اللوجستيين
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  • dhl
Geisser knives are specifically engineered for industrial butchering environments, offering unmatched durability and ease in sharpening.
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مايفيد

شفرة متينة
Crafted from high-quality stainless steel, the Giesser PrimeLine knife offers exceptional strength and edge retention, ensuring it withstands rigorous use while maintaining performance over time.
مقبض مريح
Designed with user comfort in mind, the knife features a non-slip, ergonomic handle that provides a secure grip, reducing hand fatigue during extended use in various cutting tasks.
فائدة متنوعة
Perfect for both professional chefs and home cooks, this knife excels in various applications, from filleting fish to slicing through tougher materials, making it an essential tool in any kitchen.

تفاصيل المنتج

Shop سكين كسر Giesser PrimeLine مقاس 9-3/4 بوصة online at a best price in Palestine. 18494920454
  • Developed especially for butchers and packers who permanently use the knife without putting it away! Made in Germany, Geisser knives are specifically engineered for industrial butchering environments. The offset transition between handle and blade allows for ease in sharpening. The knives have a hardness of 56.5 Rockwell degrees. The soft, ergonomic handle grip is made from slip-proof plastic for enhanced utility. To maintain the knife's quality and longevity, it is recommended to wash them by hand and dry them immediately after use. The highly polished surface ensures maximum rust resistance and durability of the cutting edge. Achieved by machine, the flawless and smooth finish prevents rust on the blade, making it easier to clean. The blade is made of high-quality chrome molybdenum steel and hardened using the latest high-tech vacuum tempering process, resulting in an even blade and a lasting edge. Each blade features a unique serial number. Fluted edge knives enhance productivity. The grinding process involves three precise steps: the first is fully automated, the second is performed by a master grinder, and the final step is hand-finished with precision. Looking after Giesser blades: Regularly sharpen and hone the blade to keep it sharp – day after day and for many years to come. Professional cooking and butcher knives have to withstand a wide variety of mechanical stress. All working environments are different, and no two cuts are alike. High mechanical pressure and varying foodstuffs have a corresponding impact on the blade. You can prevent wear by sharpening your Giesser knives regularly to protect their sharpness and their cutting-edge retention. All you need is a little practice and the right sharpening tools. TIPS AND HINTS: The knife blade should be regularly ground off with sharpening steel or a fine sharpening stone. This increases the life of the cutting edge. The knife stays sharp for longer. When regrinding blades, make sure that after the rough grind, the surface is honed with a very fine sanding belt or felt wheel. Grind your knife on a sharpening stone with plenty of water - this stops the steel getting too hot and losing its cutting force. Ensure that the steel doesn't become too hot on the sanding belt. The sharpening stone must run true to guarantee a consistent cut and an optimal blade profile. When regrinding with the sharpening stone, make sure that after the rough grind, the surface is honed with a very fine sanding belt or felt wheel. Carefully remove the thread produced while grinding using a hand grindstone. Removing any more will make the blade blunt straightaway. Sustainability. For Giesser an entrepreneurial virtue. Since our founding in 1776, we have sharpened our knife blades almost exclusively with natural materials - water and stone. Almost 250 years later, we are not only one of the world's leading manufacturers of quality knives and accessories, but also a pioneer in sustainability, recycling, and self-sufficiency. At our plant in Winnenden-Hertmannsweiler, Germany, we use no fossil fuels and rely entirely on renewable energy sources, such as solar panels that harness the power of the sun. We use 100% green electricity and heat all our premises with the waste heat from our machines. To stand still is to go backwards! So, we are constantly developing new ways of thinking about the future, to make our products as sustainable as possible and leave the smallest carbon footprint possible.
مادة الشفرةفولاذ الكروم والموليبدينوم عالي الجودة
التعامل مع الموادبلاستيك مقاوم للانزلاق
طول الشفرة9.75 في ( 24.8 سم )
نوع مجموعة سكاكين وأدوات المائدة للمطبخسكاكين المطبخ
العلامة التجاريةGiesser
اللونأسود
نوع تانغ السكينتانغ جزئي
عد1
التوصية. يستخدمتجاري
لديه ضمان كتابيلا
وزن العنصر1 رطل (450 جرام)

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Suitable For
  • الجزارين المحترفين

    Ideal for professional butchers who require a durable and sharp knife for cutting meat efficiently.

  • عشاق الهواء الطلق

    Perfect for hunters and campers needing a reliable knife for processing game or food prep in the wild.

  • طلاب الطهي

    Great choice for culinary students learning about knife skills and the importance of quality tools in the kitchen.

Not Suitable For
  • طباخين عارضة

    Not ideal for casual cooks who may prefer compact and multifunctional kitchen tools over specialized knives.

  • محضرات الخضار

    Less suitable for those who primarily cook vegetables, as its design is tailored more for cutting meats.

  • المتسوقون ذوو الميزانية المحدودة

    May not fit the budget-conscious user looking for a low-cost knife option without specialized functions.

وصف المنتج

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أسئلة وأجوبة العملاء

  • سؤال: Are Geisser knives dishwasher safe?

    إجابه: It is recommended to wash them by hand and dry them immediately after use to maintain quality.
  • سؤال: What is the hardness rating of Geisser knives?

    إجابه: Geisser knives have a hardness of 56.5 Rockwell degrees.
  • سؤال: How should I maintain my Geisser knife?

    إجابه: Regularly sharpen the blade with sharpening steel or a stone to ensure longevity and sharpness.

Giesser Kitchen Knives مراجعة تحريرية

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