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Perfect size for 1 serving, just open and enjoy!
| Package Dimensions | 6.38 x 6.26 x 3.11 inches (16.2 x 15.9 x 7.9 cm); 1.74 Pounds (790 grams) |
| Manufacturer | Yopokki |
| Units | 22.56 Ounce |
| Container Type | Can |
| Item Form | Sliced |
| Number of Pieces | 4 |
| Specialty | Gluten, Gmo Free, No Artificial Colors |
| Brand Name | Yopokki |
| Flavor | Stir-fried |
| Part Number | 4CANStirFried |
| Unit Count | 22.56 Ounce |
| Item Package Weight | 0.79 Kilograms |
| Size | 4 EA |
Perfect for those who love authentic Korean flavors and enjoy the unique taste of fermented napa cabbage.
Ideal for busy individuals or families looking for a quick, ready-to-eat side dish or snack option.
Beneficial for health-conscious consumers seeking probiotics and nutrients present in fermented foods like kimchi.
Individuals who dislike spicy foods may find the flavor profile of this kimchi too intense or off-putting.
YOPOKKI Korean Canned fermented Kimchi napa Cabbage (4 EA, Stir-fried)
The YOPOKKI Korean Canned Fermented Kimchi has garnered a generally positive reception among customers, who praised its flavor and convenience. Customers describe the kimchi as full-bodied yet delicate, emphasizing its suitability as a condiment rather than a dish meant to be served in large quantities. Its practical single-serving size makes it appealing for those who prefer portable or on-the-go options. Many reviewers appreciate the canned format, noting it eliminates the need for refrigeration and helps avoid the issues associated with glass jars. While some customers noted the cabbage was smaller and the presence of a cooked texture, these characteristics were not a dealbreaker for most. Instead, many enjoyed using the kimchi in recipes such as kimchi stew or as an accompaniment to dishes, highlighting its versatile nature. However, there were mixed opinions regarding its flavor. A few customers found it to deviate from the traditional taste of Korean kimchi, citing it as overly sour or too tomato-flavored. Additionally, the cooked nature of the kimchi received some criticism, as it lacked the expected crunchiness of fresh kimchi. Despite this, overall impressions leaned toward the positive, with many affirming their intention to repurchase. **
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