مختبر الطعام: طهي أفضل من خلال العلوم
ILS 181
تفاصيل السعر
باستثناء رسوم الشحن والجمارك ( سيتم احتساب رسوم الشحن والجمارك عند إتمام الشراء )
*سيتم استيراد جميع العناصر من أمريكا
كمية:
تعمل يوباي جاهدة لحماية أمنك وخصوصيتك. يضمن نظام أمان الدفع المتقدم لدينا السرية من خلال تشفير معلوماتك أثناء النقل باستخدام بروتوكولات AES (معايير التشفير المتقدمة) وSSL (طبقة المنافذ الآمنة). تفاصيل الدفع الخاصة بك آمنة بنسبة %100 لأننا لا نشارك تفاصيل الدفع الخاصة بك مع بائعين تابعين لجهات خارجية
مختبر الطعام: أفضل الطبخ المنزلي من خلال العلم هو الكتاب الوحيد الذي يجب أن يكون لديك ، بغض النظر عما تخطط لطهي الطعام أو حيث ينخفض مستوى مهارتك.
شحن
سريع
استرجاع
مجاني*
تغليف آمن
منتجات أصلية %100
الامتثال لمعيار PCI DSS
حاصل على شهادة ISO 27001
مايفيد
تفاصيل المنتج
- New York Times Bestseller and winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award
- Focuses on the science behind beloved American dishes and offers new, simple techniques to achieve better cooking results
- Includes hundreds of easy-to-make recipes and over 1,000 full-color images
- Provides insights on achieving perfect cooking results, like pan-frying a steak with a charred crust and an interior that's perfectly medium-rare
- Features methods for making foolproof Hollandaise sauce in just two minutes and transforming one simple tomato sauce into multiple dishes
- Contains over 1,000 color photographs
| وزن العبوة | 7.1000 جنيه |
من يجب أن يشتري؟
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طهاة المنزل
مثالي للطهاة المنزليين الذين يسعون إلى تحسين مهاراتهم من خلال التقنيات القائمة على العلم والوصفات المبتكرة.
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عشاق الغذاء
مثالي لمحبي الطعام الراغبين في فهم السبب وراء عمليات الطهي ورفع مستوى إبداعهم في الطهي.
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طلاب الطبخ
ممتاز لطلاب الطهي الذين يحتاجون إلى أساس متين في علوم الأغذية لتعزيز معارفهم الأكاديمية والعملية.
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المبتدئين
قد يرهق الطهاة المبتدئين بتفسيرات علمية مفصلة وتقنيات معقدة تتطلب معرفة مسبقة بالطهي.
وصف المنتج
مختبر الطعام: طهي أفضل من خلال العلوم
About This Item
Product Description: The Food Lab: Better Home Cooking Through Science Hardcover is your ultimate guide to improving your cooking skills and taking your dishes to the next level. Written by culinary expert and food scientist, J. Kenji López-Alt, this illustrated book will revolutionize the way you approach cooking. With the Food Lab brand, you can trust that you're receiving the most reliable and scientifically backed cooking advice.
In this comprehensive cookbook, López-Alt dives deep into the science behind cooking techniques and ingredients, empowering you to understand the "why" behind the recipes. Better home cooking is made achievable with the guidance and expertise provided in this book. Whether you're a seasoned home cook or just starting out, the Better Home Cooking brand offers practical tips and innovative recipes that will enhance your culinary repertoire. From basic cooking methods to advanced food lab techniques, you'll find invaluable knowledge to up your cooking game. The Science Hardcover brand ensures that you have a reliable and durable book that will withstand the test of time.
The hardcover format also includes beautiful illustrations and visuals to further enhance your learning experience. Discover a wealth of recipes that have been tested and perfected to deliver outstanding results. Explore the Science Hardcover Bestsellers as López-Alt shares his favorite dishes that highlight the principles of scientific cooking. The Food Lab Cookbook is not just a collection of recipes; it's a comprehensive guide to understanding the science behind cooking. With detailed explanations, step-by-step instructions, and helpful tips, this book equips you with the knowledge and confidence to achieve culinary excellence in your own kitchen. Join the growing community of satisfied customers who rely on the Food Lab brand for their cooking needs.
From novice cooks to seasoned professionals, this cookbook is suitable for anyone who wants to elevate their cooking skills and create delicious meals with confidence. Invest in your culinary journey with The Food Lab: Better Home Cooking Through Science Hardcover – Illustrated, and unlock the potential of your kitchen. Order today and experience the transformational power of science in your cooking.
أسئلة العملاء & الإجابات
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سؤال:
What is The Food Lab about?
إجابه: The Food Lab explores the science behind everyday cooking techniques, providing insights that can transform your culinary skills. It delves into why certain methods work better than others, using scientific principles to enhance flavor, texture, and cooking efficiency. This book is packed with experiments, tips, and recipes aimed at making home cooking more approachable and enjoyable. -
سؤال:
Who is the author of The Food Lab?
إجابه: The Food Lab is authored by J. Kenji López-Alt, a renowned chef and food writer known for his meticulous approach to cooking. His work prioritizes informed decision-making in the kitchen, combining culinary tradition with scientific reasoning to make recipes simpler and more effective. This expertise makes the book a valuable resource for both novice and experienced cooks. -
سؤال:
What kind of recipes can I find in The Food Lab?
إجابه: The Food Lab contains a wide range of recipes, from comfort food classics to innovative dishes. Expect to find detailed recipes for items such as perfectly cooked steak, creamy risotto, and homemade sauces, all backed by scientific explanations of techniques. This allows cooks to grasp the 'why' behind each recipe and replicate success consistently. -
سؤال:
Is The Food Lab suitable for beginners?
إجابه: Absolutely! The Food Lab is designed to cater to cooks of all skill levels. Each recipe is presented with clear instructions and scientific insights that help beginners understand the cooking process. It also includes valuable tips on kitchen techniques, making it an excellent starting point for anyone looking to enhance their culinary skills. -
سؤال:
What cooking techniques does The Food Lab cover?
إجابه: The Food Lab covers a variety of cooking techniques, including sous-vide, roasting, frying, and baking. Each technique is explained in detail, providing insights into the science behind them. This helps cooks improve their understanding and execution of different cooking methods, leading to better outcomes in their everyday meals. -
سؤال:
Can I find vegetarian and vegan recipes in The Food Lab?
إجابه: Yes, The Food Lab includes a selection of vegetarian recipes that highlight the importance of flavor enhancement through scientific methods. While the book primarily focuses on traditional cooking techniques, it also offers creative takes on vegetables and plant-based ingredients to ensure that all cooks can find recipes that suit their dietary preferences. -
سؤال:
Does The Food Lab provide meal planning ideas?
إجابه: While The Food Lab primarily focuses on recipes and cooking techniques, it inadvertently aids in meal planning by teaching fundamental skills and methods. As readers become more skilled, they can better plan meals through a comprehensive understanding of cooking processes and timing, making it easier to create balanced meals throughout the week. -
سؤال:
How can The Food Lab improve my cooking skills?
إجابه: The Food Lab enhances cooking skills by showcasing the science behind each technique and recipe. As you apply these concepts, you develop a deeper understanding of flavor profiles and cooking methods, leading to increased creativity and confidence in the kitchen. This cumulative knowledge transforms the way you approach cooking, allowing for experimentation and personal adaptations. -
سؤال:
What makes The Food Lab different from other cookbooks?
إجابه: The Food Lab distinguishes itself by merging cooking with scientific inquiry. J. Kenji López-Alt employs a methodical approach that encourages readers to understand the 'why' behind cooking techniques, not just the 'how.' This unique blend of science and culinary arts results in a more educational and engaging cooking experience that is less common in typical cookbooks. -
سؤال:
Where can I buy The Food Lab: Better Home Cooking Through Science in Palestine?
إجابه: You can buy The Food Lab: Better Home Cooking Through Science in Palestine from Ubuy, a trusted online retailer that offers a wide range of books and products. Ubuy provides an easy platform for browsing various titles, and you can conveniently order the book to enhance your culinary skills today.
Cookbooks, Food & Wine Editorial Review
This is a First Edition Hardcover cookbook published in 2015. The book is highly praised for its information and methodology, especially for those who enjoy cooking. The author explains ways to cook well-known dishes and includes experiment results to explain his methods. However, some customers have mixed feelings about the recipes layout and the condition of the book upon arrival. Overall, the book is recommended for those who want to up their skills and knowledge in cooking.
مراجعات العملاء وتقييماتهم
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5 نجمة
100%
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4 نجمة
0%
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3 نجمة
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2 نجمة
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1 نجمة
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أضف تقييم لهذا المنتج
شارك أفكارك مع عملاء آخرين
إيجابيات
- Has a lot of information and methodology on cooking.
- Teaches HOW to cook, not just recipes.
- Author explains ways to cook well-known dishes.
- Experiment results are included to explain methods.
- All recipes made so far have been delicious and a hit.
سلبيات
- Recipes not well laid out for everyday kitchen use.
منصة موثوقة وثقة كاملة للمشتري
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تاريخ سعر المنتج
معلومات مهمة
- القيود: بالنسبة للمنتجات التي يتم شحنها دولياً، يُرجى ملاحظة أن أي ضمان من الشركة المصنعة قد لا يكون صالحاً؛ قد لا تتوفر خيارات خدمة الشركة المصنعة؛ قد لا تكون أدلة المنتج والتعليمات وتحذيرات السلامة مكتوبة بلغة بلد المقصد؛ قد لا يتم تصميم المنتجات (والمواد المصاحبة لها) وفقاً لمعايير بلد الوجهة والمواصفات ومتطلبات الملصقات؛ وقد لا تتوافق المنتجات مع الجهد الكهربي المستخدم في بلد الوجهة والمعايير الكهربائية الأخرى (تتطلب استخدام محوّل كهربي أو جهاز تحويل إذا كان ذلك مناسباً). المستلم مسؤول عن ضمان إمكانية استيراد المنتج بشكل قانوني إلى بلد الوجهة. عند الطلب من يوباي أو الشركات التابعة لها، يكون المستلم هو المستورد المسجل ويجب أن يلتزم بجميع القوانين واللوائح الخاصة ببلد الوجهة.
- ليست كل المنتجات المدرجة على يوباي معروضة للبيع، لأن يوباي هو محرك بحث عالمي. المنتجات تخضع للوائح التصدير / التجارة.
ILS 181
اطلب الآن واحصل عليه حول الثلاثاء, سبتمبر 08
هذا المنتج غير ممنوع في بلدي. (الرجاء الضغط على الرابط أعلاه إذا لم يكن هذا المنتج ممنوعاً في بلدك ، لذلك سيقوم فريقنا بمراجعته والسماح به.)
كمية:
نوفر لك مدفوعات مشفّرة، وحماية متكاملة للمشتري، مع الالتزام بمعايير PCI DSS وشهادة ISO 27001:2022 لضمان أعلى مستويات الأمان في كل عملية شراء.
المميزات والفوائد
- New York Times Bestseller والفائز بجائزتين كبيرتين في كتاب الطبخ
- يعلم العلم وراء الأطباق الأمريكية المحبوبة
- يقدم المئات من الوصفات سهلة الصنع مع أكثر من 1000 صورة بالألوان الكاملة
- يوفر تقنيات مضمونة لتحقيق نتائج على مستوى المطعم في مطبخ منزلك
ضمان Ubuy
تسوّق بثقة مع منتجات أصلية %100، ومدفوعات آمنة متوافقة مع معيار PCI DSS، وحماية بيانات معتمدة وفق ISO 27001، وشحن دولي سريع، وإرجاع مجاني*، وتغليف آمن لكل طلب.